TiWWDEO - Artichoke & Morel Pasta

Artichoke & Morel Pasta
Approximate cost (including wine): $25 for two to four people.
Ingredients:
2 artichokes
2-4 ounces morel mushroom
garlic
salt
butter
cream
oregano

Recipe:
1. Wrap artichokes in foil and grill for about one hour on medium.
2. Start heating water for pasta.
3. Make Sauce:
- On Medium-Medium High heat: saute 2 cloves of garlic thinly sliced in 2 tablespoons of butter.
- Add fresh morels and saute for another minute or so.
- Add 1/2-1 cup (depending on how many serving you want to make) heavy cream and grilled artichoke hearts (snack on the leaves while cooking).
- Simmer sauce for a few minutes while cooking angle hair pasta.
- Finish the sauce with some fresh oregano.
4. Toss about half a pound of pasta with the sauce and serve with some grated hard sheep cheese.

Serves 2-4
(Make the meal complete with a mixed greens salad and a bottle of wine.)